Designed with purpose, forged with Fire

~ FOLLOW US @Bodegabylacabra ~

Bodega by La Cabra is a live-fire kitchen located in Bryn Mawr, PA.

Bodega is a taproom extension of La Cabra’s home location in Berwyn. We pour La Cabra beer as well as occasional guest taps from our PA brewer friends. The kitchen concept at Bodega is a live-fire kitchen: an approach to cuisine that emphasizes the cooking and flavoring of food with burning wood.


Tuesday: 11am - 9pm
Wednesday: 11am - 9pm
Thursday: 11am - 9pm
Friday: 11am - 11pm
Saturday: 11am - 11pm
Sunday: 11am - 9pm
MONDAY: Closed

Last call for food & drink is 15 minutes before closing.

Parking Information:

Along with our on-site parking, guests may use the municipal parking lot catty-corner from our building (Parking Lot 14 - Pennsylvania Ave - on the corner of Bryn Mawr Ave & West Railroad Ave). We are also less than a five-minute walk from the Bryn Mawr Avenue Parking Garage as well as The Old Lancaster Road Parking Garage.

Click here to see the parking map!

Public Transportation:

We are located only steps from the Bryn Mawr Station on SEPTA’s Norristown High-Speed Line. We are half a mile from the Bryn Mawr Station on SEPTA’s Paoli/Thorndale Line. Both stations have parking.



810 Glenbrook Ave
Bryn Mawr, PA 19312







GIVE US A call/

(610) 526-2337



Contact Us!


To contact a member of our staff directly, please find their email below.

Our Team


Lauren “Loe” Raffie

General Manager -

Raised in the Philadelphia, Lauren, aka Loe, started her career in customer service by working in hair salons. While working as a stylist, Loe decided to picking up shifts at Terrain Garden Cafe. Starting as a busser/expo, Loe quickly rose through the ranks, learning from the bottom up.  After gaining these new skills, she was eager to put them to the test and be a part of something that was just about to blossom. La Cabra Brewing was that place and she couldn’t be happier to have continued her path with this crew at Bodega. Making people smile and creating a warm environment for guests to enjoy themselves is what brings her joy. During her free time, you can find Loe studying the stars, recording music, and spending time with friends and family.


Luke Loomis

Executive Chef -

When asked for a bio, Luke said, “I can write you a bio or I can finish making you this brisket sandwich.”

It was delicious.


Dan Popernack


Dan moved to the Philadelphia area 10 years ago from Central PA and instantly fell in love with the region's food and beer scene.  Working in the industry and practicing the craft at home, he developed the concept for La Cabra to share his passion for food and brewing with friends, family, and (eventually) the vibrant beer fans in and around Philly.  He lives in Malvern with his wife and daughters and is greatly appreciative of the opportunity that La Cabra and its fans have provided to him.


Scott Clay

Director of Media -

Scott grew up just down the road in Wayne and attended Radnor High School.  After obtained a degree in Communication Journalism from Shippensburg University he worked for various multimedia companies including; ESPN, Stick Figure Productions and Masterpiece Multimedia.  After joining La Cabra's front of house team, Scott's need for a creative outlet was quickly fulfilled by becoming La Cabra & Bodega's Director of Media.  Although Scott loves to look at life through a camera lens, you can also find him looking through an empty beer glass.

Jacey-Bodega-by-la cabra

Jacey Royer

Event Coordinator -

Jacey is originally from the small town of Reynoldsville, PA, where she grew up with her parents and 3 younger siblings.  She attended Penn State University, earning a degree in Secondary Education with a Biology focus, and moved to Malvern shortly after graduation.  Upon moving to the area, she drove the beverage cart and bartended at White Manor Country Club.  That fall, she was offered a position as a Biology teacher and lab manager at The Haverford School.  As a teacher, lab nerd, and craft beer lover, she soon discovered her interest in brewing science (yeast, enzymes… mmm…).  After four years of teaching, she turned her sights to the beer industry and began working full-time at La Cabra Brewing.  You can find Jacey multitasking as she pours pints behind the bar, propagates yeast in the brewery lab, and plans parties as La Cabra's Event Coordinator.  Outside of La Cabra, she likes to check out other local breweries, play golf, hang with her pup Memphis, and work on projects around the new house.